Can corn oil color changed be eat?

Measure the oil is safe or not, color is not a reliable indicator.

Edible oil color reversion occurs, the best thing to detect indicators are peroxide value of oil, to see whether excessive, if only due to the normal oxidation.

Only by eyes can not determine whether the deterioration of oil.

If necessary, you can find a professional testing organization for testing and then make decisions.

For ordinary consumers, they can smell to assist judgment.

If there is a rancid smell, even slightly, it should not continue to use, peroxide will cause harm to body.

Children should be chosen to replace the use of a variety of edible oils

Born within six months, the baby has not yet begun to add a food supplement, obviating the need for oil. 6 months to 1 year old, you can add a little oil at the time of making baby food supplement. For example, in a variety of porridge, noodles or small, a few drops of it.

In 1 year to 3 years old baby, all the food baby can eat basically, advice you can give a child a little fried vegetables and meat, eat the total oil is 20-25 grams per day. Aged 3 to 6 years old, can be increased to 25-30 grams per day.

In addition, the first condition of the healthy growth of the baby is comprehensive nutrition. Therefore, cooking food for children to choose from a variety of edible oil replacement use. So baby can get comprehensive fatty acids.

How to choose edible oil?

For the food industry, further development is to adjust the structure, but also from Europe experience, they have oils for hypertension and diabetes people. Then the future may be refined, which may be the future efforts.

From production suppliers concerned, then, to take into account the structural problems, what do you give consumers. Diversity is the prerequisite and basis balance.

Another is to select a small package, not a bottle for a very long time, as soon as possible to use off, thus reducing the adverse material. Of course, from the industry in terms of blend oil is to be considered.

Sesame oil are divided into ground and machine-processed sesame seed oil

Ground sesame seed oil, also known as small grinding sesame oil. Sesame seeds as raw material, water processing system, with a strong distinctive flavor, it is good for flavoring oils. Water processing system in our country has more than 400 years of history. Sesame oil is mainly used adorned seasoning, is also the main characteristics of food materials some traditional pastries. In addition to domestic sales, there is a certain amount per year sold to Hong Kong and Macao and Southeast Asian countries.

Machine-processed sesame seed oil, sesame seeds as raw material, through a specific process, with machine-pressed to make, has a significant sesame oil flavor. According to national standards, it is divided into one and two grade.