Do not worry suspended solids of peanut oil

Any substance has a fixed physical and chemical characteristics. A substance by the temperature of the solid becomes liquid when called melting point, when the liquid into a solid called the freezing point, the two are the same value. Cooking oil is no exception, such as soybean oil freezing point -18-15 degrees Celsius, the freezing point of rapeseed oil -12-10 degrees Celsius, the freezing point of sunflower oil is -18-16 degrees Celsius, while peanut oil freezing point higher at 12 -15 degrees Celsius. Peanut oil solidification occurs at low temperatures, the semi-hardened phenomenon is its inherent characteristics.

Experts suggest that if consumers buy high-quality peanut oil, appear solid or floc is normal phenomenon, can be safe to eat. Consumers buy peanut oil, you can use a small glass install some peanut oil in 10 degrees Celsius water, to see if it will not appear flocculent suspended matter, if not, it means that it is not pure peanut oil.

To find more palm kernel expeller to konw edible oil from www.palmoilmills.org.