How To Use Cooking Oil To Put Out a Fire In Pan?

Pour the edible oil into pan to heat, ten minutes later, there began to be a lot of smoke and burned. Turn off the fire, the oil still burning, then slowly poured the oil into the pan along the edge and the magic scene emerged: the original flames burning fiercely began to extinguish. Results of the experiment are: edible oil can put out the fire, but slowly poured along the edge of the pan. What is the principle of it?

Low temperature oil to cover, can rapidly reduce the temperature inside the pan, when the oil temperature falls below the ignition point, the fire will be extinguished. This method is effective, but the longer the time spent.

Once the home pan on fire, we first need to shut down the stove, and then use the vegetable, pot cover to put out the fire. A small amount of water not only can work, but will make the fire larger, very dangerous.

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